{"id":26288,"date":"2026-06-15T11:32:39","date_gmt":"2026-06-15T15:32:39","guid":{"rendered":"https:\/\/www.kativik.qc.ca\/?page_id=26288"},"modified":"2026-06-16T16:40:32","modified_gmt":"2026-06-16T20:40:32","slug":"restaurant-chain-cooking","status":"publish","type":"page","link":"https:\/\/www.kativik.qc.ca\/en\/restaurant-chain-cooking\/","title":{"rendered":"Restaurant Chain Cooking"},"content":{"rendered":"

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Vocational Training<\/span><\/a><\/div>\n

Restaurant Chain Cooking<\/h2> <\/div>\n
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OPEN<\/strong>
STARTING DATE: AUGUST 2026<\/div>\n <\/div>\n
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\n APPLY NOW<\/span><\/a>\n <\/div>\n <\/div> <\/div>\n
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\n \"Restaurant\n <\/div>\n <\/div>\n <\/div>\n
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Nunavimmi Pigiursavik Centre,\u00a0Inukjuak<\/strong><\/p> <\/div>\n<\/div>\n

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Skills Training Certificate (STC)<\/strong><\/p> <\/div>\n<\/div>\n

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465<\/span>\u00a0hours<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row][vc_column]

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Program Description<\/h3>\n <\/div>\n
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Learn to prepare, assemble, and cook a variety of delicious dishes for restaurant chains and fast-food outlets. Launch your culinary career in the food industry!<\/p> <\/div>\n <\/div>\n<\/div>[vc_tta_accordion color=”green” active_section=”-1″ collapsible_all=”true”][vc_tta_section title=”Why apply?” tab_id=”1627605094076-89b5b460-0089162800322745316280050298691628045675607163363699848916340594780291634149384692171405537917617804075112261780933017976″][vc_column_text css=””]By enrolling in this program, you will be able to<\/strong>:<\/p>\n

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  • Prepare, assemble, and present a variety of dishes to be eaten on the premises or for retail sale.<\/li>\n
  • Prepare, season, and cook diverse foods under supervision.<\/li>\n
  • Apply the standards of hygiene and food safety strictly in the kitchen.<\/li>\n
  • Intervene in areas of health and safety to maintain a secure workplace.<\/li>\n
  • Organize a work shift and communicate effectively in the workplace.<\/li>\n
  • Prepare stocks, sauces, soups, and simple fast-food.<\/li>\n
  • Make meat, poultry, fish, and seafood dishes specifically for restaurant chains.<\/li>\n
  • Prepare and serve different breakfast foods and restaurant chain menus.<\/li>\n
  • Work under pressure as a quick, meticulous team player.<\/li>\n
  • Enter the workforce with the skills required for restaurant chains or fast-food outlets.<\/li>\n<\/ul>\n

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    Program Content<\/h3>\n <\/div>\n
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    See all the block of hours below.<\/p> <\/div>\n <\/div>\n<\/div>[vc_table vc_table_theme=”simple_green”]Code,Statement%20of%20Competency,Hours,Credits|[bg#c8e5be],[bg#c8e5be],[bg#c8e5be],[bg#c8e5be]|[10px]AEP%20705-011,%E2%80%A2%20Determine%20their%20suitability%20for%20the%20trade%20and%20the%20training%20process,[align-right]15,[align-right]1|[10px]AEP%20705-021,%E2%80%A2%20Communicate%20in%20the%20workplace,[align-right]15,[align-right]1|[10px]AEP%20705-032,%E2%80%A2%20Apply%20the%20standards%20of%20hygiene%20and%20food%20safety,[align-right]30,[align-right]2|[10px]AEP%20705-042,%E2%80%A2%20Intervene%20in%20areas%20of%20health%20and%20safety,[align-right]30,[align-right]2|[10px]AEP%20705-051,%E2%80%A2%20Organize%20a%20work%20shift,[align-right]15,[align-right]1|[10px]AEP%20705-062,%E2%80%A2%20Prepare%20stocks%2C%20sauces%20and%20soups,[align-right]30,[align-right]2|[10px]AEP%20705-074,%E2%80%A2%20Prepare%20simple%20fast-food,[align-right]60,[align-right]4|[10px]AEP%20705-083,%E2%80%A2%20Make%20meat%20and%20poultry%20dishes%20for%20restaurant%20chains,[align-right]45,[align-right]3|[10px]AEP%20705-092,%E2%80%A2%20Make%20fish%20and%20seafood%20dishes%20for%20restaurant%20chains,[align-right]30,[align-right]2|[10px]AEP%20705-104,%E2%80%A2%20Prepare%20and%20serve%20different%20breakfast%20foods,[align-right]60,[align-right]4|[10px]AEP%20705-113,%E2%80%A2%20Prepare%20and%20serve%20restaurant%20chain%20menus,[align-right]45,[align-right]3|[10px]AEP%20705-126,%E2%80%A2%20Enter%20the%20workforce,[align-right]90,[align-right]6|,,[b;align-right]465,[b;align-right]31[\/vc_table][\/vc_column][\/vc_row][vc_row][vc_column]

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    Admission requirements<\/h3>\n <\/div>\n
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    This program is eligible for the TCST-STC bridge. Select the pathway below that applies to your situation.<\/p> <\/div>\n <\/div>\n<\/div>[vc_tta_accordion color=”green” active_section=”-1″ collapsible_all=”true”][vc_tta_section title=”Direct STC Pathways” tab_id=”1627605085331-a3a97459-f61316280032274531628005029869162804567560716280463278231633636998616168901301258716890162339531714055078663171407321850817804075112651780933018025″][vc_column_text css=””]To be eligible for admission, you must meet at least one condition from each category.<\/p>\n

    Conditions – Category A<\/strong><\/p>\n

    Must meet at least one of the following:<\/em><\/p>\n

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    • Secondary III Credits<\/strong>: Earned credits (or equivalent) in language of instruction, second language, and mathematics.<\/li>\n
    • AESS<\/strong>: Obtained an Attestation of Equivalence of Secondary Studies.<\/li>\n
    • GDT<\/strong>: Successfully completed the General Development Test (with or without specific prerequisites).<\/li>\n<\/ul>\n

      Conditions – Category B<\/strong><\/p>\n

      Must meet at least one of the following:<\/em><\/p>\n

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      • Study Interruption<\/strong>: Has paused full-time studies for at least 12 months.<\/li>\n
      • Age Requirement<\/strong>: At least 18 years old when entering training.<\/li>\n
      • Prior Diploma<\/strong>: Obtained a Secondary School Diploma (SSD), Diploma of Vocational Studies (DVS), or equivalent.<\/li>\n
      • Emploi-Qu\u00e9bec<\/strong>: Meets eligibility conditions of Emploi-Qu\u00e9bec\u2019s workforce training measure.<\/li>\n<\/ul>\n

        [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Alternative Pathway: TCST-STC Bridge” tab_id=”1633640664905-d3195035-d9fb168901301258716890162339531714055078663171407321850817804075112651780933018025″][vc_column_text css=””]If you completed the TCST pathway, you are eligible by meeting all three<\/strong> of the following conditions:<\/p>\n

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        • Hold a TCST.<\/li>\n
        • Be at least 16 years old on September 30 of the school year you start training.<\/li>\n
        • Have earned required credits in language of instruction, second language, and math (Secondary Cycle 1 in youth sector OR Secondary II in adult education).<\/li>\n<\/ul>\n

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